Beef with peppercorn sauce sauté potatoes

Beef with peppercorn sauce & sauté potatoes

Beef with peppercorn sauce & sauté potatoes


Serves 10

Details
  • Servings:   10
  • Calories:   276
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 medium potatoes, diced
  • 2 tbsp olive oil
  • 1 garlic clove, crushed
  • few rosemary needles, chopped
  • 2 thin sirloin or ribeye steaks
  • 2 tbsp red wine vinegar
  • 200ml beef stock
  • 3 tbsp extra-thick double cream
  • green beans, to serve
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