Ingredients
- 4 large eggs
- 2 tbsp. extra-virgin olive oil, divided
- 1 small shallot, finely chopped
- 2 tsp. finely grated fresh ginger
- 0.5 c. white miso
- 2 c. Quaker® Old-Fashioned Oats
- 1 tbsp. rice vinegar
- 1 bunch kale, thick stems removed and leaves finely chopped (about 6 cups)
- 2 tsp. sesame seeds (black and white), toasted
- None Red pepper flakes, for garnish
- 0.333 c. chili crisp, plus more for serving (optional)
Personal Notes
Organization Tags
Comments