Cilantro Lime Shrimp Bowl
Ingredients
- 1 (15 ounce) can no-salt-added black beans, rinsed
- 1 cup fresh corn kernels (from 2 ears ) or 1 cup thawed frozen corn
- ¾ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 1 (4-ounce) can Hatch chiles, undrained
- ¼ cup plain whole-milk strained yogurt (such as Greek style)
- 1 serrano chile, stemmed
- 3 tablespoons avocado oil, divided
- 1 teaspoon grated lime zest
- 4 tablespoons lime juice, divided
- 2 tablespoons finely chopped garlic, divided
- 1 pound large raw shrimp, peeled and deveined
- ½ cup chopped fresh cilantro, plus more for garnish
- 2 cups hot cooked brown rice
- 1 avocado, sliced
- Lime wedges for serving
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