Chicken Marsala

Ingredients

• 2 ( 6 - ounce ) boneless, skinless chicken breasts (or 4 chicken breast cutlets)
• Salt and freshly ground black pepper , to taste
• 1/4 cup plus 1 tablespoon all-purpose flour , divided
• 3 tablespoons extra virgin olive oil , divided
• 2 tablespoons unsalted butter , divided
• 8 ounces cremini or button mushrooms , cleaned and thinly sliced
• 2 cloves garlic , minced
• 2/3 cup dry Marsala wine
• 2/3 cup low-sodium chicken broth or water
• 2 sprigs fresh thyme (or 1/4 teaspoon dried thyme leaves)
• 1 tablespoon finely chopped parsley , optional, for garnish

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