Turkish Eggs
Ingredients
- 1/2 cup plain whole-milk Greek yogurt
- 1 garlic clove, minced
- 1 teaspoon flaky sea salt
- 2 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon ground Aleppo pepper or Turkish red chile flakes
- 2 large cold eggs
- 2 teaspoons fresh lemon juice, divided
- 3 dill sprigs, chopped (about 2 teaspoons)
- 2 (2-ounce) thick sourdough or other bread slices, toasted
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