Roasted Brussels Sprouts with Peanuts and Fish Sauce

Roasted Brussels Sprouts with Peanuts and Fish Sauce

Roasted Brussels Sprouts with Peanuts and Fish Sauce

By Food & Wine
35 minutes

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Details
  • Servings:   4
  • Calories:   165
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 pounds brussels sprouts, trimmed and halved
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt
  • 1 tablespoon Asian fish sauce
  • 1 tablespoon unseasoned rice vinegar
  • Chopped roasted unsalted peanuts, for garnish
Instructions

Roasted Brussels Sprouts with Peanuts and Fish Sauce serves 4 original recipe by Food & Wine.

View original preparation instructions

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