Southern Pan Fried Chicken
Ingredients
- 1/2 cup plus 1 teaspoon coarse salt
- 1 chicken (3 pounds), cut into 8 pieces
- 1 quart buttermilk
- 2 pounds lard
- 1 cup (2 sticks) unsalted butter
- 1/2 cup country-ham pieces, or 1 thick slice country ham cut into 1/2-inch strips
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/2 teaspoon freshly ground black pepper
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