Slow Cooker Jambalaya

Ingredients

• 1 package andouille sausage
• 1/2 pound uncooked shrimp (peeled and de-veined)
• 1 large boneless skinless chicken breast, pounded to even thickness
• 3 bell peppers (one each of green, red, and yellow or orange), diced
• 1 white or yellow onion, diced
• 2-3 jalapeños (see note), seeds and stems removed
• 1 1/2 cups uncooked white rice
• 2 cups low sodium chicken broth
• 1 30-ounce can crushed tomatoes
• 1 tablespoon minced garlic
• 3 tablespoons store-bought or homemade cajun seasoning
• 1/2 teaspoon each salt and pepper, or to taste
• cilantro or parsley, for topping (optional)

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