Easy Shrimp Jambalaya Recipe 4
Ingredients
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 1/4 cup butter, cubed
- 3 cups vegetable broth
- 1-1/2 cups uncooked long grain rice
- 2 teaspoons creole seasoning
- 1/2 teaspoon worcestershire sauce
- 1/8 to 1/4 teaspoon cayenne pepper
- 2 cans (14-1/ounces each) diced tomatoes, drained
- 1 pound cooked medium shrimp, peeled and deveined
- 1-1/2 cups frozen peas
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