Andouille Shrimp and Chicken Jambalaya

Ingredients

• 3 cups chicken broth, divided
• 1 1/2 cups white rice
• 1 pound andouille sausage, diced
• 1 large sweet onion (such as Vidalia®), chopped
• 3 green onions, or to taste, chopped
• 1 cup chopped celery
• 1 large green bell pepper, chopped
• 2 tablespoons Creole seasoning (such as Tony Cachere's®)
• 2 tablespoons minced garlic
• 1 teaspoon hot sauce (such as Frank's® RedHot ®)
• ground black pepper to taste
• 1 (14.5 ounce) can tomato sauce
• 1 (14.5 ounce) can diced tomatoes
• 1 pound shrimp, peeled and deveined
• 1 cooked whole chicken breast, shredded
• 1 cup chicken broth

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