Chicken Andouille Jambalaya
Ingredients
- ⅓ cups Chopped Celery
- 1 whole Chopped Onion
- 1 whole Chopped Green Bell Pepper
- 2 cloves Minced Garlic
- 2 Tablespoons Olive Oil
- 1 whole Cooked, Cubed Skinless Boneless Chicken Breast (I Coat The Breast In Cajun Seasoning And Bake At 400ºF For 18 Minutes)
- 2 cups Chicken Broth
- 1 can (14.5 Oz. Can) Diced Tomatoes, Undrained
- 8 ounces, weight Andouille Or Kielbasa Sausage, Halved Lengthwise And Cut Into 1/2 Inch Slices
- ¾ cups Uncooked Rice
- 1 teaspoon Dried Thyme
- ½ teaspoons Dried Basil
- 1 whole Bay Leaf
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