Vegan Crockpot Jambalaya recipes
Ingredients
- 6 oz soy chorizo* (optional)
- 1 green bell pepper, diced
- 1 cup okra, ½" inch rounds
- ½ onion, diced
- 3 celery ribs (about 1½ cups)
- 2 cloves garlic, minced
- 1 16-oz can of Rotel (diced tomatoes & green chilis)
- 1½ cups vegetable broth
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp cayenne pepper
- 3 cups cooked cilantro rice
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