Vegan Crockpot Jambalaya recipes

Vegan Crockpot Jambalaya recipes

Vegan Crockpot Jambalaya recipes


55 minutes

Details
  • Servings:   4
  • Calories:   654
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   127g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 oz soy chorizo (optional)
  • 1 green bell pepper
  • 1 cup okra
  • ½ onion
  • 3 celery ribs (about 1½ cups)
  • 2 cloves garlic
  • 1 16-oz can diced tomatoes & green chilis
  • 1½ cups vegetable broth
  • ½ tsp paprika
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • ¼ tsp cayenne pepper
  • 3 cups cooked cilantro rice
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