Jambalaya With a Twist

Name: Jambalaya With a Twist
Ingredients: 2 tablespoons oil, olive; 1 pint oyster, fresh, shucked; 2 onions, sweet, chopped, medium size; 1 shallot, french, finely minced; 1 -2 garlic clove, pressed; 1⁄2 red pepper, small, finely chopped; 1⁄2 green pepper, small, finely chopped; 1 lb shrimp, raw, large, shelled & deveined; 1 cup rice, long grain; 2 cups tomatoes, stewed, drained, chopped; 2 cups broth, chicken; 1 bay leaf; 1⁄4 teaspoon ground thyme; 1 teaspoon salt, coarse, sea; 1⁄2 teaspoon pepper, black, fresh ground; 1 teaspoon sugar, white; 1⁄8 cup parsley, minced