Our Best Jambalaya

Name: Our Best Jambalaya
Ingredients: 1 pound andouille sausage, sliced; 2 tablespoons canola oil; 2 cups diced sweet onion; 1 cup diced celery; 1 large red bell pepper, diced; 4 garlic cloves, minced; 1 bay leaf; 2 teaspoons Creole seasoning; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 2 (10-oz.) cans diced tomatoes and green chiles, drained; 3 cups chicken broth; 2 cups uncooked long-grain rice; 2 cups shredded cooked chicken; 1 pound peeled, medium-size raw shrimp, deveined; 1/2 cup chopped fresh flat-leaf parsley; Garnish: chopped green onions