Ingredients
- 1 tablespoon olive oil
- 8 ounces andouille sausage
- 2 boneless chicken thighs
- 1 onion chopped
- 1 green pepper chopped
- 3 ribs celery chopped
- 3 cloves garlic minced
- 1 1/2 cup rice
- 1/2 teaspoon salt optional
- 2 teaspoon Cajun seasoning
- 1/2 teaspoon thyme
- 1 can diced tomatoes (14 oz)
- 1 3/4 cup chicken broth (use 21/4 cups for 8 quart Instant Pot)
- 8 ounces cooked shrimp thawed
- 4 scallions sliced
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