Shrimp Sausage and Fish Jambalaya

Ingredients

• 0.25 cup butter
• 10 ounces andouille sausage, halved lengthwise and cut into 1/4-inch half-moons
• 1 cup diced onion
• 1 cup diced celery
• 1 cup diced green bell pepper
• 1.5 teaspoons minced garlic
• 1 (6 ounce) can tomato paste
• 1 (14.5 ounce) can diced tomatoes
• 2 teaspoons Worcestershire sauce (such as Lea & Perrins®)
• 1.5 teaspoons Cajun seasoning (such as Tony Chachere's), or to taste
• 0.5 teaspoon ground black pepper
• 4 cups low-sodium chicken broth
• 2 cups medium-grain rice
• 0.75 pound shrimp, peeled and deveined
• 0.75 pound cod fillets, cut into 1 1/2-inch chunks
• salt to taste
• 1/3 cup chopped fresh parsley

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag