Jambalaya on the Grill

Ingredients

• 1 cup long-grain white rice
• 8 ounces andouille sausages, cut into 1/2 inch thick slices
• 1 cup cooked chicken
• 1 medium onion, sliced
• 1 medium yellow bell pepper, diced
• 2 celery ribs, sliced
• 2⁄3 cup grape tomatoes, halved
• 2⁄3 cup okra, sliced into 3/4 inch rounds, thawed if frozen
• 3 -4 garlic cloves, minced
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped
• 1⁄4 teaspoon cayenne pepper
• 12 jumbo shrimp, deveined, peeled with tails left on (1 pound approximate)
• 2 tablespoons brown sugar
• 1 tablespoon olive oil
• 2 teaspoons paprika
• 1⁄2 teaspoon Tabasco sauce
• 2 tablespoons butter, cubed
• salt and pepper, to taste
• chopped green onion (to garnish)
• lemon wedge (to garnish)

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