Pasta Salad with Grilled Chicken
Ingredients
- 1/2 cup plus 2 Tbsp. light or regular Caesar salad dressing, divided
- 4 (4 to 5 oz.) boneless, skinless chicken breast halves
- 2 cups (6 oz.) multi-grain or regular penne pasta, cooked, rinsed with cold water and drained
- 2 cups (8 oz.) Sargento® Shredded 6 Cheese Italian, divided
- 3 cups packed torn romaine lettuce leaves
- 1-1/2 cups halved cherry or grape tomatoes
- 1/2 cup prepared garlic or herb croutons
- Freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments