Tomato Bacon Breakfast Casserole Printable recipe recipes
Ingredients
- 1/2 lb. bacon
- 2 pints grape tomatoes {or 1 pint grape tomatoes + 1 pint yellow cherry tomatoes}
- 2 pints grape tomatoes {or 1 pint grape tomatoes + 1 pint yellow cherry tomatoes}
- 2 tsp. extra-virgin olive oil
- 1 medium onion, chopped
- 1 (5 oz.) package Caesar-flavored or Italian-flavored croutons
- 2 c. (about 8 oz.) shredded mozzarella cheese
- 1/2 c. (about 2 oz.) shredded Swiss cheese
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 10 large eggs
- 1 ¼ c. half-and-half
- 1/2 tsp. dried rosemary
Instructions
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