Ingredients
- FOR THE SAUCE:
- ¼ cups Plus 2 Tablespoons Of Honey
- ¼ cups Sriracha Sauce
- FOR THE SHRIMP:
- 1 Tablespoon Butter
- 12 whole Peeled And Deveined Raw Shrimp
- 3 dashes Garlic Powder
- 3 dashes Ground Black Pepper
- FOR THE SALAD:
- 4 cups Chopped Romaine Lettuce
- ¾ cups Cut Cucumbers (Cut Into Pieces That Are About 1/2 Inch Thick)
- ¾ cups Chopped Celery
- 3 Tablespoons Crumbled Blue Cheese
- ½ Lime
- 2 Tablespoons Pepita Seeds
- ¼ cups Plus 2 Tablespoons Caesar Or Blue Cheese Salad Dressing
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