Herb Roasted Vegetables

Name: Herb Roasted Vegetables
Ingredients: 6 small plum tomatoes quartered; 3 medium zucchini cut on the diagonal into 1/4-inch slices; 3 yellow squash cut on the diagonal into 1/4-inch slices; 2 each red yellow and green peppers, julienned; 1-1/2 cups Silver Palate Julee's Caesar Salad Splash or other salad dressing; 4 tablespoons fresh rosemary leaves chopped, or 1-1/2 teaspoons dried rosemary; 4 tablespoons fresh thyme leaves or 1-1/2 teaspoons dried thyme; 3 cloves garlic minced; Salt and freshly ground black pepper; 6-8 tablespoons grated parmesan cheese