Vegan Kale Ceasar Wrap with Tempeh Bacon

Name: Vegan Kale Ceasar Wrap with Tempeh Bacon
Ingredients: * 1/4 cup low sodium tamari or soy sauce; * 2 tbsp apple cider vinegar; * 1 tsp maple syrup; * 1/2 tsp cumin; * 1/2 tsp smoked paprika; * 1 tsp liquid smoke (optional); * 1 tbsp olive oil; * pinch cayenne pepper; * 18oz 500g package tempeh, thinly; * for the caesar dressing:; * 1/4 cup tahini; * 4 tbsp water; * juice of 1/2 a lemon; * 1 tsp dijon; * 1 tsp vegan worcester sauce; * 1/2 tsp honey; * 2 tsp caper; * 1/2 tsp sea salt; * for the wrap:; * large handful kale leaf, destemmed and; * large handful of chopped romaine lettuce; * 4 large whole grain wrap or flatbread