Ingredients
- 1 tablespoon butter
- 2 cloves garlic
- 1 tablespoon flour
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon pepper
- 3-4 Yukon gold potatoes, peeled
- 2 tablespoons grated Parmesan
- chopped parsley
- 1 head romaine lettuce
- 4 slices bacon, cooked and crumbled
- 1 avocado, diced
- ½ cup croutons
- ½ cup shaved Parmesan cheese, plus extra for serving
- ¼ cup Caesar dressing
- 1 (2-inch-thick) ribeye steak, preferably USDA Prime
- salt
- pepper
- 3 tablespoons canola oil
- 3 tablespoons butter
- 3 garlic cloves, peeled and smashed
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
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