Caramelized Zucchini Pasta

Name: Caramelized Zucchini Pasta
Ingredients: 1 1/2 cups Caesar-style seasoned croutons, crushed into fine crumbs; 1/3 cup (about 1 1/2 ounces) grated parmesan, divided; 1 teaspoon grated lemon zest4 tablespoons olive oil, divided; Fine salt, as needed; Freshly ground black pepper, to taste; 1 pound spaghetti or long pasta of choice; 3 large zucchini (about 2 pounds), cut into 1/4-inch-thick rounds; 2 medium shallots (about 4 ounces), peeled and thinly sliced lengthwise; 3 medium cloves garlic, minced; 1/4 teaspoon crushed red pepper, more to taste; 2 ounces cream cheese; 1 tablespoon freshly squeezed lemon juice; 1 cup packed fresh basil leaves