Ingredients
- For the Green Goddess Caesar Dressing:
- 1 cup baby spinach leaves
- 3/4 cup basil leaves
- 1/4 cup chives
- 2 cloves garlic
- 1/2 cup tahini
- 1/4 cup fresh lemon juice
- 1/4 cup nutritional yeast
- 2 tablespoons red wine vinegar
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon agave
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup warm water
- For the Salad:
- 1 small head cabbage
- 3 large celery stalks
- 1 hothouse cucumber
- 1/2 green bell pepper
- 4 green onions
- 1/3 cup roasted sunflower seeds
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