Baked Ziti With Ground Beef and Italian Sausage

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 pound lean ground beef (at least 85% lean)
• 1/2 pound bulk sweet Italian sausage
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1 (28-ounce) can crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried leaf basil
• 1/2 teaspoon dried leaf oregano
• 1/4 to 1/2 teaspoon crushed red pepper
• Kosher salt (to taste)
• Freshly ground black pepper (to taste)
• 1 cup ricotta cheese (whole milk)
• 3/4 cup fresh Parmesan cheese (grated, divided)
• 1 large egg
• 3 cups mozzarella cheese (shredded, divided)
• 8 ounces ziti pasta
• 1 to 2 tablespoons fresh parsley (chopped)
• Optional: garlic bread, tossed green salad, or Caesar salad (for serving)

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