Baked Polenta with Sausage and Artichoke Hearts
Ingredients
- 2 tsp. extra-virgin olive oil
- ½ white onion
- 1 lb. sweet Italian sausage
- 2 clove garlic
- ¾ c. marinated artichoke hearts
- Coarse salt
- ground pepper
- 1 tube prepared polenta
- ⅓ c. chicken stock
- ¼ c. fresh parsley (optional)
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