Ingredients
- 2 tablespoons rendered turkey fat or unsalted butter
- 1 large onion, chopped
- 4 carrots, diced
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- Kosher salt
- Freshly ground black pepper
- 1 turkey carcass with some meat attached, cut into pieces
- 1 teaspoon dried thyme leaves
- 1 teaspoon ground dried sage
- 8 cups turkey or chicken stock
- 3 tablespoons flat-leaf parsley leaves
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