Smashed Broccoli Pasta
Ingredients
- 1 large head of broccoli (1–1¼ lb.)
- ½ lemon
- Kosher salt
- 12 oz. short pasta (such as mezze rigatoni or cavatappi)
- 8 oil-packed anchovy fillets
- 4 garlic cloves, thinly sliced
- ⅓ cup extra-virgin olive oil, plus more for serving
- ½ tsp. crushed red pepper flakes, plus more for serving
- Freshly ground black pepper
- 2 oz. Parmesan, finely grated (about 1 cup), divided
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