Christmas slow cooker beef brisket
Ingredients
- 4 tbsp rapeseed oil
- 1½kg rolled beef brisket
- 750ml light red wine
- 4 rashers streaky bacon finely chopped
- 400g shallots 2 finely chopped, the rest halved and peeled
- 1 carrot finely chopped
- 2 rosemary sprigs needles picked and finely chopped
- 2 tbsp plain flour
- 600ml beef stock
- 2 bay leaves
- 1 cinnamon stick
- 1 star anise (optional)
- 50g unsalted butter
- 3 tbsp cranberry sauce or redcurrant jelly
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