The Kwanza Bowl
Ingredients
- 2 pounds bone-in chicken breast
- Seasoning salt
- Chicken stock
- 2 medium green peppers, seeds removed
- 2 medium onions, peeled
- 2 large tomatoes
- 1 bunch fresh cilantro leaves
- 1 head garlic, peeled
- 1 red sweet pepper, seeds removed
- 1/2 bunch fresh parsley leaves
- 2 pounds potatoes, red, white or a combination of both, cut into bite-size pieces
- 2 medium onions, cut into bite-size pieces
- Olive oil, for drizzling
- Seasoning salt
- 1 cup mayonnaise
- 1/4 cup fresh garlic cloves
- 1/4 cup fresh squeezed lime juice
- 1/4 cup rice vinegar
- 2 bunches fresh cilantro
- 2 jalapenos
- 1 bunch fresh culantro
- Cheddar, for serving
- 5 strips crisp bacon, for serving
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