Fish Tacos With Mango Slaw
Ingredients
- 1 1/2 lb white fish fillets
- 8 small corn tortillas
- 3 limes
- 1/2 small head cabbage, cored and finely shredded
- 1/2 large, juicy mango, julienned
- 1/2 small red onion, julienned
- 1/3 cup mayonnaise (or sour cream/crema or Greek-style yogurt)
- salt and pepper to taste
- 2 tablespoons olive oil
- 1 large scallion, julienned
- 1/2 bunch cilantro, roughly chopped
- 1 tablespoon fresh mint leaves, roughly chopped
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