Grilled Potato and Green Bean Salad

Grilled Potato and Green Bean Salad

Grilled Potato and Green Bean Salad


20 minutes

Details
  • Servings:   4
  • Calories:   659
  • Protein:   8g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 cup full-fat mayonnaise
  • 2 tablespoons miso (I use white, but any variety will work)
  • 2 teaspoons Dijon mustard
  • 2 teaspoons paprika (regular or smoked)
  • 1 teaspoon finely grated lemon zest + 2 tablespoons juice, from 1 large lemon
  • Kosher salt plus freshly ground black pepper
  • 1 1/2 to 2 pounds new potatoes, halved or quartered into bite-sized pieces
  • 1 pound green beans, trimmed and left whole
  • Vegetable oil (for the grill)
  • A big handful of basil, torn into small pieces
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