Ingredients
- 1 cup full-fat mayonnaise
- 2 tablespoons miso (I use white, but any variety will work)
- 2 teaspoons Dijon mustard
- 2 teaspoons paprika (regular or smoked)
- 1 teaspoon finely grated lemon zest + 2 tablespoons juice, from 1 large lemon
- Kosher salt plus freshly ground black pepper
- 1 1/2 to 2 pounds new potatoes, halved or quartered into bite-sized pieces
- 1 pound green beans, trimmed and left whole
- Vegetable oil (for the grill)
- A big handful of basil, torn into small pieces
Personal Notes
Organization Tags
Comments