Grilled Lamb Flatbread
Ingredients
- 1 pound store-bought pizza dough
- ¼ cup olive oil, divided, plus more for grill grates
- 8 ounces ground lamb
- ¾ teaspoon ground cumin
- ¼ teaspoon ground cloves
- ½ teaspoon kosher salt, divided
- all-purpose flour, for dusting
- ½ cup thinly sliced red onion (from 1 onion)
- 5 ounces shredded low-moisture part-skim mozzarella cheese (1¼ cups)
- 2 ounces feta cheese, crumbled (about ½ cup)
- ½ cup roughly chopped fresh cilantro leaves (from 1 bunch)
Organization Tags
Tags easily organize your Recipe Library
Comments