Wild Rice Jambalaya Recipe
Ingredients
- 1 cup uncooked wild rice
- 4 cups water, divided
- 1/2 cup each chopped celery , sweet red pepper
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 cup uncooked long grain rice
- 2 tbsp olive oil
- 1 can (14-1/2 oz) chicken broth
- 1 package (16 oz) fully cooked johnsonville polish kielbasa sausage or polish sausage, chopped
- 1 can (10 oz) diced tomatoes and green chilies
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup minced fresh parsley
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