Jambalaya for the Crock Pot
Ingredients
- 12 ounces boneless skinless chicken breasts
- 1 1⁄2 cups green peppers, chopped
- 1 medium onion, chopped
- 2 celery ribs, sliced
- 4 garlic cloves, minced
- 1 (14 ounce) can whole tomatoes
- 1⁄3 cup tomato paste
- 1 (10 1/2 ounce) can beef broth
- 1 tablespoon parsley
- 1 1⁄2 teaspoons basil
- 1⁄2 teaspoon oregano
- 1 teaspoon Tabasco sauce
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon salt
- 1 lb shrimp, shelled
- 3 cups cooked rice
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