Sausage and Shrimp Jambalaya

Name: Sausage and Shrimp Jambalaya
Ingredients: 2 tablespoons butter; 8 ounces Andouille sausage (or another spicy smoked sausage, sliced 1/4-inch thick); 2 tablespoons smoked paprika; 1 tablespoon ground cumin; 1/2 teaspoon cayenne pepper; 1/2 teaspoon fresh ground black pepper; 1 teaspoon salt; 1/2 cup diced tomato (fresh or canned); 1 large green bell pepper (cored, seeded, and diced); 2 ribs celery (trimmed and cut into 1/4-inch thick slices); 4 green onions (white and light green parts, thinly sliced); 1 cup brown rice; 3 cups low-sodium chicken broth; 1 pound large shrimp (peeled and deveined)