Low Carb Jambalaya

Name: Low Carb Jambalaya
Ingredients: 1 Tablespoon olive oil; 1 cup onion, diced; 2 stalks celery, diced chopped; 1 cup bell peppers, chopped I like to use a combo of colors .; 6 cups chicken broth or stock (You can use a mixture of broth and water too); 3/4 cup can diced tomatoes; 1 teaspoon crushed garlic; 2 bay leaves; 12 oz shrimp, raw and peeled; 6 oz kielbasa, chopped; 1 cup chicken breast, cooked and chopped; 6 oz okra; 2 Tablespoons cajun seasoning; 1 teaspoon Better than Bouillon (optional)