Slow Cooker Jambalaya recipes
Ingredients
- 4 large boneless skinless chicken breast
- 1 bunch of celery chopped
- 1 medium onion chopped
- 2 green peppers chopped
- 1 can (14 ounce) chicken broth
- 1 can (14 ounce) diced tomatoes
- 2 tsp minced garlic
- 2 tsp paprika
- 1/2 to 1 tsp cayenne pepper
- 1/2 to 1 tsp Tabasco/hot sauce
- 2 tsp basil
- 1 tsp parsley
- optional 1/2 pound of shrimp, peeled, de-veined with the tails off
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