Sausage Jambalaya Recipe
Ingredients
- 12 small johnsonville smoked sausage , cut into 1-inch pieces
- 1 cup finely chopped onion
- 1 cup finely chopped green pepper
- 4 garlic cloves, minced
- 2 tbsp canola oil
- 1-1/2 cups cubed cooked chicken
- 1-1/2 cups cubed fully cooked ham
- 1 can (28 oz) diced tomatoes, undrained
- 1 cup uncooked long-grain rice
- 1 can (14-1/2 oz) chicken broth
- 3 tbsp minced fresh parsley
- 1 tsp salt
- 1/2 to 1 tsp pepper
- 1/2 to 3/4 tsp dried thyme
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