Shrimp and Smoked Sausage Jambalaya

Ingredients

• 1 tablespoon olive oil
• 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices
• 2 cups chopped yellow onion
• 1 cup chopped celery
• 1 cup chopped red bell pepper
• 2 tablespoons minced garlic
• 1 jalapeno pepper, seeded and minced
• 2 cups uncooked jasmine rice
• 3 cups unsalted chicken stock
• 1 (14.5 ounce) can diced tomatoes, drained
• 1.5 teaspoons kosher salt
• 0.5 teaspoon cayenne pepper
• 1 pound large shrimp, peeled and deveined
• 0.5 cup thinly sliced scallions, plus more for garnish
• 2 tablespoons fresh lemon juice

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