Minestrone Soup
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced thinly
- 2 stalks celery, sliced thinly
- 3 cans diced tomatoes (14 1/2 oz.)
- 4 cans chicken broth (14 1/2 oz.)
- 2 teaspoons dried parsley (or 1 tablespoon fresh)
- 2 teaspoons Italian seasoning
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- pepper to taste
- 2 cans kidney beans, drained (15 oz.)
- 2 cups shredded cabbage
- 1 medium sized zucchini sliced
- 1 cup uncooked elbow macaroni
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