Winter Minestrone recipes

Name: Winter Minestrone recipes
Ingredients: 1 onion, diced; 1 celery root, peeled and diced; 1 carrot, peeled and diced; 4 garlic cloves, minced; 6 cups vegetable broth, chicken broth, or turkey broth; 1 quart crushed tomatoes or tomato purée, or 1 (28-ounce) can; 3 cups thinly sliced green or savoy cabbage, or kale (remove and discard tough stems from kale); 1-1/2 cups cooked white beans (cannellini, navy, pea), or 1 (15-ounce) can, rinsed and drained; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 cup small pasta (rings, ditalini, alphabets, bowties); ground black pepper; salt