Minestrone Soup
Ingredients
- * 2 pound lean ground beef
- * 21 1/2 ounce beef broth (consomme i best)
- * 4 teaspoon better than bouillon beef soup base, undilluted (or 4
- bouillon cube)
- * 10 cup water
- * 2 large onion, finely chopped
- * 2 clove garlic, minced
- * 2 tablespoon dried parsley, or 6 fresh sprig
- * 4 medium carrot, shredded
- * 4 stalk celery, diced with leaf
- * 4 cup potato, diced
- * 3 teaspoon italian seasoning
- * 56 ounce whole canned tomato
- * 2 cup elbow macaroni
- * 1 tablespoon salt
- * 1/2 teaspoon freshly ground black pepper
- * 24 ounce canned kidney bean, drained
- * freshly grated parmesan, or asiago cheese, for garnish
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