Minestrone Soup
Ingredients
- 1 large onion, chopped
- 2 large carrots, chopped
- 2 stalks celery, chopped
- 8 ounces green beans, cut into 1-inch pieces
- 2 tablespoons olive oil
- 4 cups water
- 10-ounce package frozen chopped spinach, thawed
- 15-ounce can chopped tomatoes, with liquid
- 15-ounce can pinto beans, with liquid
- 15-ounce can wax beans, with liquid
- 15-ounce can garbanzo beans, with liquid
- 15-ounce can black-eyed peas, with liquid
- 16-ounce can red kidney beans
- 4 cubes vegetable or beef bouillon
- 2 medium zucchini, chopped
- 2 medium potatoes, peeled and chopped
- 1/2 cup freshly grated Parmesan cheese
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