Minestrone With Mushrooms and Feta
Ingredients
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 2 cups shiitake mushrooms, stemmed and sliced
- 3 (14 ounce) cans vegetable broth
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1⁄2 cup orzo pasta, dried
- 1 1⁄2 cups cherry tomatoes, quartered
- 1⁄4 cup oregano leaves, fresh
- 1⁄2 cup feta cheese, crumbled (or Mock Feta Cheese ( Vegan Substitute ))
- fresh ground pepper
- 1 tablespoon olive oil, extra for drizzling
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