Minestrone with Winter Vegetables

Minestrone with Winter Vegetables

Minestrone with Winter Vegetables

By eatsmarter.com
50 minutes

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Details
  • Servings:   4
  • Calories:   612
  • Protein:   18g
  •  
  • Fiber:   13g
  • Sugar:   10g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   31g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 Carrots
  • 150 grams Green beans (blanched)
  • 300 grams Borlotti bean (canned)
  • 2 Garlic cloves
  • 1 Onion (white)
  • 4 Potatoes
  • 1 Leek (small)
  • Parmesan
  • 4 tablespoons Olive oil
  • 200 milliliters Whipping cream
  • Salt
  • Pepper (freshly ground)
  • 1 liter Beef stock
  • 4 Baguette slices (toasted, for serving)
Instructions

Minestrone with Winter Vegetables serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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