Judys Hearty Vegetable Minestrone Soup
Ingredients
- 2 tablespoons olive oil
- 3 stalks celery, chopped
- 3 carrots, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 cups vegetable stock
- 1 tablespoon Italian seasoning, or more to taste
- 1 teaspoon kosher salt
- 0.125 teaspoon ground black pepper
- 1 (14.5 ounce) can diced tomatoes with basil and garlic
- 2 potatoes, diced
- 1 (15 ounce) can kidney beans, drained
- 1 cup bite-sized pieces kale
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