Sole Minestrone

Ingredients

• 3 tablespoons of olive oil
• 1 tablespoon of butter
• 1/2 cup of onion, finely chopped
• 2 cloves of garlic, minced
• 2 medium carrots, finely chopped
• 2 ribs of celery, finely chopped
• 2 medium or 4 small potatoes, diced
• 1 medium zucchini, finely chopped
• 1/4 head (or about 3/4 of a pound) of green cabbage, shredded
• 3 and 3/4 cups of chicken or vegetable broth (I really like the Better than Bouillon broths)
• 1 can (15 ounces) of great northern beans or pinto beans, drained and rinsed
• 1 tablespoon of tomato paste
• 1 and 1/2 teaspoons of salt
• 1 and 1/2 pounds of sole fillets, cut into 1 inch pieces
• 2 tablespoons of pesto, homemade or store-bought
• 1/4 teaspoon of black pepper

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