Fluffy Blueberry Pancakes
Ingredients
- 4 tablespoons unsalted butter, plus more for serving
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 pint fresh blueberries (about 2 cups), plus more for serving
- About 2 tablespoons vegetable oil
- Maple syrup, for serving
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